Compare Our Rome Cooking Tours

Choosing the right culinary experience in Rome depends on what you want to cook and how you prefer to learn. Cooking in Rome features a wide selection of classes, ranging from casual pasta workshops to comprehensive market tours and private sessions.

Pasta and Pizza Classes If you want to focus strictly on pasta, options like the Cacio e Pepe & Carbonara Pasta Class cost EUR 70 for a 3-hour shared group session centered on Roman classics. Similarly, the Hands-On Pasta Making Class in Trastevere is a 3-hour shared, beginner-friendly class priced at EUR 65. If you prefer dough of a different kind, the Pizza-Making and Gelato-Making Combo Class runs for 4.5 hours in a shared group for EUR 79, combining two classic Italian techniques.

Market Tours and Private Options For those who want to shop like a local before cooking, the Market-to-Table Cooking Class with Market Visit costs EUR 75 for a 4-hour shared group experience, while the Market Tour and Home-Kitchen Cooking Experience is EUR 80 for a 4-hour shared class. If you prefer exclusivity, the Private Cooking Class for Small Groups costs EUR 145 for a 3.5-hour private session for up to eight guests, and the Private Family Cooking Class with Market Stop is priced at EUR 180 for a 4-hour private, family-friendly outing with a market stop. Numerous other classes, such as the Amatriciana and Gricia Pasta Class, feature variable pricing and durations. Check the tour page for the current details on all offerings.