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Found 2 results for Cooking in Rome

Fresh Fettuccine and Ravioli Making Class

Fresh egg pasta is made from flour and eggs, rolled thin and cut by hand, and fettuccine and filled ravioli are two common shapes.

See Details & PriceApprox.≈ €80/adult

Hands-On Pasta Making Class in Trastevere

3h · shared group, beginner-friendly

Hands-On Pasta Making Class in Trastevere takes about 3h · shared group, beginner-friendly and starts from €65 per adult.

See Details & PriceFrom€65/adult