Fresh Fettuccine and Ravioli Making Class, Rome

Fresh Fettuccine and Ravioli Making Class

Free CancellationSmall Group
Category
Pasta-Making Class
Cancellation
Free, up to 24 hours before
Price
≈ €80 / adult (approx.)

About this experience

Fresh egg pasta is made from flour and eggs, rolled thin and cut by hand, and fettuccine and filled ravioli are two common shapes. Prices and availability change, so open the booking page for today's price, the start time and the meeting point before you decide.

What to expect

Fresh egg pasta is made from flour and eggs, rolled thin and cut by hand, and fettuccine and filled ravioli are two common shapes.

Wear an apron-friendly top, flour gets everywhere.

Useful information

  • Check the booking page for the current price, start time and meeting point.
  • Tell the organiser about any allergy or mobility need when you book.

Know before you go

  • Wear an apron-friendly top, flour gets everywhere.