Pasta-Making Class Tours

Choosing between the 7 Pasta-Making Class options

This page gathers the Pasta-Making Class tours of Cooking in Rome in one place, out of 19 tours in total. The ones with a confirmed price run from EUR 65 to EUR 75 per person, and the cheapest is Hands-On Pasta Making Class in Trastevere. Tours in the same category can still be very different days, so it helps to compare a few things before you decide.

What to compare

Three things separate one Pasta-Making Class tour from another: the group size, the length of the experience and what is included. Add the meeting point and the cancellation rules, which you can read on the booking page, and you can compare these tours fairly. Choose the one that suits the way you like to travel, not simply the cheapest.

The tours in this category

• Hands-On Pasta Making Class in Trastevere: Hands-On Pasta Making Class in Trastevere takes about 3h · shared group, beginner-friendly and starts from €65 per adult.
• Market-to-Table Cooking Class with Market Visit: Market-to-Table Cooking Class with Market Visit is one of the tours on this page, lasting about 4h.
• Cacio e Pepe & Carbonara Pasta Class: Cacio e Pepe & Carbonara Pasta Class is one of the tours on this page, lasting about 3h.
• Amatriciana and Gricia Pasta Class: Amatriciana and gricia are classic Roman sauces built on cured pork cheek and pecorino romano, with and without tomato.
• Fresh Fettuccine and Ravioli Making Class: Fresh egg pasta is made from flour and eggs, rolled thin and cut by hand, and fettuccine and filled ravioli are two common shapes.
• Pasta Class with Dietary Options: Many classes can adapt to dietary needs if they are told in advance, so it is worth asking before you book.
• Roman-Style Gnocchi Cooking Class: Gnocchi alla romana are baked semolina discs with cheese and are traditionally served on Thursdays in Rome.

For more help, read our guide to choosing the right tour, or see all tours.